The Best Of Chinese Chicken with Garlic Sauce Recipe 2024

 Introduction:

Chinese Chicken with Garlic Sauce Recipe is renowned for its bold flavors, unique ingredients, and aromatic spices. Among the many Chinese dishes, Chicken with Garlic Sauce stands out as a delicious and savory gem. This dish combines succulent chicken with a rich garlic-flavored sauce to create a symphony of flavors that tantalizes the taste buds. This article explores the origins of this traditional Chinese dish and provides authentic recipes that can be easily recreated at home. 

History of Chicken in Garlic Sauce:

Chicken in garlic sauce, also known as "Sichuan-style chicken," originated in Sichuan Province in southwestern China. Sichuan cuisine is famous for its bold, spicy flavors of garlic, ginger, Sichuan pepper, and chili peppers.

The dish gained popularity outside of China with the spread of Chinese restaurants around the world. Its irresistible combination of tender chicken and pungent garlic sauce has made it a favorite among food enthusiasts everywhere.

The secret to the deliciousness of chicken in garlic sauce lies in the balance of flavors and the cooking method. Chicken is usually stir-fried and then coated in a savory sauce made of garlic, soy sauce, vinegar, and chili paste. The result is a savory, spicy, and very satisfying dish.

Ingredients:

• 500 g boneless, skinless chicken breast (thinly sliced)
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 green onions, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine (or dry sherry)
• 1 teaspoon sugar
• 1 teaspoon cornstarch (mixed with 2 teaspoons water)
• Salt and pepper to taste
• Cooked rice

For the sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 teaspoon sesame oil

INSTRUCTIONS

1. Marinate the chicken:

• Place sliced chicken in a bowl and add soy sauce, rice wine, sugar, and a pinch of salt and pepper. Mix together and let marinate for a minimum of 20 minutes.

2. Make the sauce:

• In a separate bowl, mix soy sauce, oyster sauce, rice vinegar, hoisin sauce, chili paste, and sesame oil. Set aside.

3. Stir-fry chicken:

• In a wok or sizable skillet, heat the vegetable oil over high heat. Add minced garlic and ginger and stir-fry until fragrant, about 30 seconds.
• Add the marinated chicken to the wok and stir-fry until cooked through, 3 to 4 minutes. Take out and place aside the chicken from the wok.

4. Stir-fry vegetables:

• In the same wok, add a little more oil if needed. Add sliced bell peppers and green onions and stir-fry for 2-3 minutes until slightly softened.

5. Mix everything together:

• Return the stir-fried chicken to the wok. Give the sauce mixture a stir and pour over the chicken and vegetables.
• Stir well to ensure everything is evenly coated. Cook for another 1-2 minutes until the sauce thickens slightly.

FAQS:

What is Chinese Chicken with Garlic Sauce?

Chinese Chicken with Garlic Sauce, also known as "Szechuan Chicken," is a popular Chinese dish originating from the Sichuan province in southwestern China. It features tender chicken slices stir-fried with a rich and flavorful garlic sauce.

What are the main ingredients in a garlic sauce for chicken?

The key ingredients for the dish include boneless, skinless chicken breasts, garlic, ginger, green onions, bell peppers, soy sauce, oyster sauce, Shaoxing wine (or dry sherry), sugar, cornstarch, and vegetable oil.

Is Chicken with Garlic Sauce spicy?

Chicken with Garlic Sauce can be spicy, depending on the amount of chili paste used. The spiciness can be adjusted to taste.

Can I make Chicken with Garlic Sauce less spicy?

Yes, if you prefer a milder flavor, you can reduce the amount of chili paste used in the recipe or omit it altogether.

Can I add other vegetables to Chicken with Garlic Sauce?

Yes, you can customize the dish by adding other vegetables such as broccoli, carrots, or mushrooms. Simply stir-fry them along with the bell peppers and green onions.