Introduction
Recipe for Gulab Jamun With Milk Powder, during special events and celebrations. The name "Gulab" translates to "Rose," while "Jamun" refers to the Black plum or Java plum, a berry commonly found in balls fried to perfection and then soaked in a delectable rose-flavored sugar syrup. These delSouth Asia. The name perfectly captures the essence of Gulab Jamuns, which are small, round ectable Pakistani/Indian desserts commonly known as "Mithai."
To make Gulab Jamun using milk powder, gather milk powder, all-purpose flour, ghee, milk, and baking soda. Combine these ingredients to create a smooth dough, then shape it into small balls. Deep-fry the balls until they turn a delightful golden brown, resulting in a mouthwatering texture.
Traditionally, Gulab Jamuns were prepared using milk solids, known as "khoya" in our culture. Khoya is made by simmering milk at a low temperature for several hours until only the milk solids remain. Some individuals would purchase ready-to-use khoya from the market to make the jamuns. However, due to the limited availability of khoya outside of India/Pakistan, a quicker method was introduced. This alternative method involves using milk powder instead of milk solids to form the jamun balls. The recipe for milk powder Gulab Jamuns is incredibly simple, and even novice cooks can master it with the provided tips!
Gulab Jamun made with milk powder is a cherished delicacy that is often enjoyed during festivals, celebrations, and special events. The recipe for this delectable dessert is quite simple, making it a perfect option for individuals who want to create a delightful treat with minimal hassle. Whether served warm or at room temperature, these milk powder Gulab Jamuns are guaranteed to be a crowd-pleaser at any social gathering.
Indulge in the irresistible sweetness of homemade Gulab Jamun with Milk Powder. This classic Indian dessert is a delightful treat that will transport you to dessert heaven. Made with the goodness of milk powder, these soft and syrupy dumplings are a favorite for festivals and special occasions. In this article, we will share a simple and easy-to-follow recipe to help you create your own Gulab Jamun at home. Get ready to satisfy your sweet tooth and experience the rich flavors of this homemade dessert.
Ingredients:
- 1 cup of milk powder
- 1/4 cup of all-purpose flour (maida)
- 1/4 cup of ghee (clarified butter)
- A pinch of baking soda
- 2-3 tbsp milk (as much as you need to make a thin layer of dough)
- Oil or ghee for frying
For Sugar Syrup:
- 1 cup of sugar
- 1/2 cup of water
- A few strands of saffron (optional)
- 1/2 teaspoon of cardamom powder
Instructions:
- Put the milk powder in a mixing bowl, add all-purpose flour and baking powder, and mix well to avoid lumps.
- Add ghee and rub it with your fingers until it looks like breadcrumbs. Add cardamom powder, and saffron strands, and mix well.
- Gradually add milk, 1-2 tablespoons at a time, knead the mixture until it forms a soft dough.
- Avoid adding too much milk as it makes the dough sticky. Put the dough on a damp cloth and allow it to rest for 15-20 minutes, then prepare the sugar syrup.
- Dissolve the sugar in water and cook over medium heat until the sugar dissolves.
- Reduce the heat and let the sugar syrup boil for 5 minutes, then add a couple of drops of rose water.
Conclusion
In conclusion, Gulab Jamun with Milk Powder is a delectable and indulgent dessert that you can easily make at home. This recipe allows you to enjoy the authentic flavors and textures of Gulab Jamun without the hassle of using khoya or mawa. With the combination of milk powder, all-purpose flour, and aromatic cardamom, these soft and syrupy dumplings will melt in your mouth and leave you craving for more. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, homemade Gulab Jamun with Milk Powder is sure to impress your family and friends. So, why not give it a try and delight in the sweet goodness of this classic Indian dessert?
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